With much fanfare, nervous waiting and royal waving, I'm almost a little sad that the wedding has come to an end. While they clean the surrounding streets of Westminster Abbey, the party continues in Sydney. Anna Maria knocked out this royal tribute in just two days, which will stand as the centerpiece of the Victoria Room's royal wedding high tea this morning.
So while the rest of the world eagerly awaited first glimpse of the Duchess' Grace Kelly-esque dress, the PC crew were all about the cake. The level of detail which went in to the traditional white fruit cake, resplendent with almost 1000 sugar flowers, was unbelievable, yet I have to say I just love that William chose his childhood favourite, McVitie's chocolate cake as an accompaniment! A comfort classic, coupled with a modern design took this cake to a whole new level.
Back in 2003 Paris Cutler found a little shop hidden down a side street in Sydney’s Inner West and discovered her passion. Since its humble beginnings, Paris with the help of her legendary, and now widely known, Dream Team, has turned Planet Cake into the cake decorating Mecca it is today. Now located in Balmain, Planet Cake’s groovy kitchen has since released the number one selling Australian cake decorating book (with another in the pipeline) and established a world class decorating school with venues in Sydney, Melbourne, Brisbane and this year Perth. It is with a very warm welcome that I invite you to follow our journey and take a look inside the world that is Planet Cake.