In the usual Planet Cake style, it’s been a whirlwind week in here and once again I can hardly believe it’s Friday already.
On Sunday us gals from the PC office were delighted to attend the Wedding Establishement Open Day, held in the stunning Ivy Room, George St. Sydney. I know I’ve said it before, but it’s always a pleasure having the opportunity to get out there and meet you guys. For those of you who missed the day be sure to check out this amazing venue on their website:
http://www.weddingestablishment.com.au/?page_id=29
Next up we were up and running bright and early on Monday morning to bring you once again the best of the best in the world of cake. I know it’s been a while since I’ve posted our cake photos, however I am delighted, this week, to give you a sneak peak into what’s been coming out of our kitchens of late:
A few weeks back we made a fabulous cake (Planet Cake Easter Update) to help our good friends at MasterChef celebrate their new upcoming season, and by the looks of these pics we got back, the guys enjoyed eating it as much as we did making it… And they say you can’t have your cake and eat it too!
With the lead up to ANZAC day this weekend, in honour of those who have fought and are fighting for us still, I thought I would finish off today with some of the most patriotic cakes to have come out of Planet Cake.
Wishing you all a very safe and enjoyable long weekend, stay tuned next week for a look as we fall down the PC rabbit hole into Anna-Maria’s Wonderland Cupcake Class.
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